You heard that right, evah.
I didn't really foresee such a post. You know, about meatloaf but I made this last weekend and Roderic asked for it again this weekend. Really, it's that good.
Brown Sugar Meatloaf
INGREDIENTS
* 1/2 cup packed brown sugar
* 1/2 cup ketchup
* Tom's Hot Sauce (to taste)
* 2 pounds lean ground beef
* 3/4 cup milk
* 2 eggs
* 1 1/2 teaspoons kosher salt
* 1 teaspoon ground black pepper
* 1 shallot, chopped
* 1/4 teaspoon ground ginger
* 1 cup finely crushed Ritz crumbs
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
2. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar. I like to add Tom's HS to the ketchup and also to the meat mixture - how much is up to you.
3. In a mixing bowl, mix all remaining ingredients thoroughly and press into the loaf pan over ketchup.
4. Bake in preheated oven for 1 hour or until juices are clear.
One crazy thing I did this time was used cottage cheese to replace the milk (since we had no milk) and I'm hoping this is going to work. I'm all about guerrilla cooking.
I'll report back =)
Subscribe to:
Post Comments (Atom)
Posts
5 comments:
The cottage cheese did not hinder the lovely flavour at all ! :)
Hey there, great blog it's pretty entertaining!
Thank you March Hare - please come back and visit :)
Ooooh, this sounds good! I'm gonna have to try this the next time I have a hankering for meatloaf. :)
It's a good recipe and I'm not a huge meatloaf fan :)
We love it with garlic smashed red potatoes !
Post a Comment